No-Roll Pie Dough
A versatile no-roll pie dough that’s quick to prepare, perfect for sweet or savory pies, appealing to bakers seeking a simple, flaky crust with minimal effort.
Ingredients
Instructions
- Combine flour, sugar, and salt in a mixing bowl.
- Add oil to the dry ingredients.
- Pour cold milk over the oil.
- Beat the mixture until it becomes cloudy.
- Pour the mixture into a pie pan.
- Mix the ingredients with a fork until combined.
- Pat down the dough to fit the pie pan.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).