Pacific Fire Shrimp

Name: Pacific Fire Shrimp
Yield: 4 servings
Ingredients: 1/2 lb butter, softened; 1 tablespoon creole seasoning; 1 1/2 teaspoons lemon pepper; 1 1/2 teaspoons rosemary; 1 1/2 teaspoons Tabasco sauce; 1 1/2 teaspoons lemon juice; 2 lbs shrimp, peeled devined

Seafood Dairy

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Ingredients

1/2 lb butter, softened ⓘ
1 tablespoon creole seasoning ⓘ
1 1/2 teaspoons lemon pepper ⓘ
1 1/2 teaspoons rosemary ⓘ
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons lemon juice ⓘ
2 lbs shrimp, peeled devined ⓘ

Instructions

Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 27.1g 35% DV

Carbs 7.3g 3% DV

Fiber 3.7g 13% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 603.5mg 26% DV

Potassium 255.3mg 5% DV

Cholesterol 118.5mg 40% DV

Vitamins & Minerals

Vitamin A 70.5mcg 8% DV

Vitamin C 6.6mg 7% DV

Vitamin D 0mcg

Calcium 97.8mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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