Pacific Lime Mold
Pacific Lime Mold is a refreshing, fruity gelatin dessert with the tang of lime, complemented by the creaminess of cottage cheese and the crunch of chopped nuts. Perfect for summer parties or light desserts, it offers a unique combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve lime jello in boiling water.
- Add juice from crushed pineapple.
- Chill until slightly thickened.
- Beat until frothy.
- Fold in crushed pineapple, cottage cheese, mayonnaise, and chopped nuts.
- Chill until set.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).