Pacific Lime Mold
Pacific Lime Mold is a refreshing, fruity gelatin dessert with the tang of lime, complemented by the creaminess of cottage cheese and the crunch of chopped nuts. Perfect for summer parties or light desserts, it offers a unique combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve lime jello in boiling water.
- Add juice from crushed pineapple.
- Chill until slightly thickened.
- Beat until frothy.
- Fold in crushed pineapple, cottage cheese, mayonnaise, and chopped nuts.
- Chill until set.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the mayonnaise and using low-fat cottage cheese. To enhance the flavor, add a splash of fresh lime juice or zest. If you prefer a crunchier texture, substitute the chopped nuts with toasted coconut. Ensure the jello is fully dissolved to avoid lumps, similar to the careful layering in an Oreo Icebox Dessert.
Serving Suggestions
Serve the Pacific Lime Mold as a refreshing side dish at summer parties or potlucks. It pairs beautifully with grilled meats or seafood. For added flair, garnish with fresh mint leaves or lime wedges. This dish also complements light salads, making it a perfect choice alongside Sassy Spinach Casserole for a vibrant meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The mold will maintain its texture, but avoid freezing as it may alter the consistency. When ready to serve, simply scoop out portions directly from the container without the need for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pacific Lime Mold contains roughly 761 calories, with 13g protein, 46g carbohydrates, and 61g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other jello flavors such as orange or raspberry. However, keep in mind that the overall flavor profile will change. Lime jello provides a unique tartness that complements the pineapple and creamy ingredients well.
What can I substitute for crushed pineapple?
If you don't have crushed pineapple, you can use diced fresh pineapple or even canned peaches for a different fruit flavor. Just ensure to drain any excess juice to maintain the right consistency in the mold.
How long does it take for the mold to set?
Typically, the mold needs about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before your gathering to allow ample time for it to firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).