Peanut Crisps
Peanut Crisps are delightful cookies featuring a rich peanut butter base, topped with a Hershey's Kiss for a sweet, crunchy finish. Perfect for peanut lovers and cookie enthusiasts, these treats are easy to make and ideal for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Blend peanut butter, Crisco, sugar, eggs, and vanilla until well combined.
- Mix the wet ingredients with flour and baking soda until the dough forms.
- Roll the dough into small balls and then roll each ball into granulated sugar.
- Place the balls on a baking sheet and bake at 375°F for 7 minutes.
- Remove from oven and top each cookie with a Hershey's Kiss in the center.
- Bake for an additional 5 minutes to allow the kisses to soften.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a twist, consider using almond butter instead of peanut butter for a different flavor profile. If you're looking for a healthier option, try reducing the sugar by 1/4 cup or replacing half with a natural sweetener like honey. Ensure your butter is at room temperature for easier blending, and if you're short on time, you can skip rolling the balls in sugar for a less sweet finish.
Serving Suggestions
These peanut crisps are delightful on their own but also pair beautifully with a glass of milk or a scoop of vanilla ice cream for a decadent treat. They make a fantastic addition to dessert platters alongside other cookies or sweets, like Jinny'S Easy Apple Cake. For a festive touch, serve them at holiday gatherings or as a fun after-school snack.
Storage & Reheating
Store leftover peanut crisps in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Crisps contains roughly 100 calories, with 3g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it can alter the texture of the cookies slightly. Natural peanut butter tends to be more oily, so you may need to adjust the amount of Crisco or flour to ensure the dough holds together well.
What can I substitute for Crisco?
If you're looking for a substitute for Crisco, you can use unsalted butter or coconut oil. Both options will provide a rich flavor, but the texture may vary slightly. If using butter, ensure it's softened for easier blending into the dough.
How can I prevent the cookies from spreading too much?
To prevent the cookies from spreading too much while baking, make sure your dough is chilled for at least 30 minutes before rolling it into balls. Additionally, ensure that your baking sheet is not greased, as this can cause the cookies to spread more during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).