Pack Up Patties
Pack Up Patties are savory potato and cheese patties with a crispy exterior, perfect as a snack or light meal for those seeking a flavorful, satisfying bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine mashed potatoes, boiled eggs, mayo, grated American cheese, Worcestershire sauce, salt, and pepper in a bowl.
- Divide the mixture evenly into 4 patties.
- Place the patties on a nonstick baking sheet.
- Bake for 30 minutes or until crisp and brown.
- Chill before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you want to enhance the flavor, try mixing in some chopped green onions or herbs like parsley or dill. You can substitute the reduced calorie mayo with Greek yogurt for a healthier twist. If you prefer a spicier kick, a dash of hot sauce can be added for extra flavor.
Serving Suggestions
These patties are perfect as a snack or appetizer and pair beautifully with a side salad or steamed vegetables for a light meal. You can also serve them with a dipping sauce like ranch or a spicy aioli. For a heartier dish, consider serving them alongside some roasted potatoes or as part of a vegetarian platter featuring items like the Apple Crunch Crisp.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pack Up Patties contains roughly 585 calories, with 14g protein, 66g carbohydrates, and 29g fat. It is an excellent source of potassium (34% of the Daily Value), protein (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before baking?
Yes, you can freeze the patties before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
What can I use instead of American cheese?
If you’re looking for a cheese alternative, cheddar or mozzarella work well in this recipe. For a stronger flavor, try using pepper jack or gouda. Just ensure that the cheese you choose melts well to maintain the desired texture of the patties.
How do I know when the patties are done baking?
The patties are done when they are golden brown and crispy on the outside. You can also insert a toothpick into the center; if it comes out clean, they are ready. Additionally, a slight firmness when gently pressed can indicate they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).