Package Mix Pound Cake
A moist and flavorful pound cake made from a cake mix, sour cream, and eggs, perfect for any dessert table or casual gathering with rich, buttery taste.
Ingredients
Instructions
- Blend the cake mix, sour cream, oil, sugar, water, and eggs together until smooth.
- Beat the mixture at high speed for 2 minutes.
- Pour into a greased tube pan.
- Bake at 325°F (163°C) for 35 to 45 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, try substituting half of the oil with melted butter. You can also add a teaspoon of vanilla extract or almond extract for extra depth. If you want to experiment, mix in chocolate chips or nuts, or even use a flavored cake mix, such as lemon or chocolate. This cake is versatile and can be dressed up with a glaze or frosting.
Serving Suggestions
Serve the pound cake plain, or with a dusting of powdered sugar for a simple presentation. It pairs beautifully with Old Fashioned Ice Cream for a delightful dessert. You can also add fresh berries or a fruit compote on the side. For a brunch or gathering, consider serving it alongside Lillian Green's Pink Salad for a colorful and refreshing complement.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, slice and freeze pieces in an airtight container for up to three months. To reheat, simply microwave a slice for 10-15 seconds or warm in the oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Package Mix Pound Cake contains roughly 852 calories, with 6g protein, 58g carbohydrates, and 68g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! You can use any flavor of cake mix, such as chocolate, vanilla, or lemon. Keep in mind that different flavors may alter the overall sweetness and texture slightly, but they will still yield a delicious cake.
What should I do if my cake is too dry?
If your cake turns out dry, it's likely overbaked. To prevent this, check for doneness a few minutes earlier than the suggested baking time. If it's already baked, serve it with a drizzle of syrup or a scoop of ice cream to add moisture.
Can I make this cake ahead of time?
Yes, this pound cake can be made ahead of time. It actually tastes better after a day as the flavors meld. Just ensure it is well-wrapped to keep it moist, and it can be stored at room temperature for a day or in the fridge for up to a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).