Paddle Wheel Peach Cobbler
Paddle Wheel Peach Cobbler is a comforting dessert featuring sweet, juicy peaches baked with a tender, biscuit-like topping. The simple, nostalgic flavors make it perfect for family gatherings or casual dinners, offering a warm, fruity treat with a golden crust and luscious syrupy peaches.
Ingredients
Instructions
- Melt margarine in a 9-inch baking dish in a 350° oven.
- Mix sugar, flour, baking powder, and salt; gradually add milk and stir well.
- Slowly pour the flour mixture over the melted margarine in the baking dish without stirring.
- Spoon the sliced peaches, including syrup, over the flour mixture without stirring.
- Bake at 350° for 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different fruits like blueberries or cherries to customize the cobbler. If you prefer a sweeter dish, increase the sugar by a couple of tablespoons. Make sure to pour the batter over the butter gently to get that classic layered effect, similar to My Favorite Fruit Cobbler.
Serving Suggestions
Serve the Paddle Wheel Peach Cobbler warm, ideally with a scoop of vanilla ice cream on top, which enhances the flavors beautifully. It pairs well with a dollop of whipped cream or a drizzle of caramel sauce. For a delightful contrast, enjoy it alongside a side of Mom'S Potatoes for a balanced meal.
Storage & Reheating
Allow the peach cobbler to cool completely before storing it. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake in a preheated oven at 350°F until heated through and the top is slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Paddle Wheel Peach Cobbler contains roughly 341 calories, with 5g protein, 67g carbohydrates, and 7g fat. It is an excellent source of calcium (41% of the Daily Value), vitamin C (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2422mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used if they are in season. You'll need about 4 to 5 medium peaches, peeled and sliced. Just make sure to add a bit of sugar to the peaches to maintain sweetness, especially if they are not very ripe.
What can I do if I don't have margarine?
If you don't have margarine on hand, unsalted butter is a great alternative and will add a rich flavor to the cobbler. You can also use coconut oil for a dairy-free version, ensuring it's melted before adding to the dish.
Can this recipe be doubled for a larger crowd?
Yes, you can easily double the recipe. Just use a larger baking dish and adjust the baking time if necessary. Keep an eye on the cobbler as it bakes to ensure it cooks evenly, and you may need an extra 10-15 minutes depending on the size of your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).