Buttermilk Scones
Buttermilk scones offer a tender, flaky treat with a hint of sweetness and tang from buttermilk. Perfect for breakfast or teatime, they pair beautifully with jam or butter. Their subtle richness and optional dried fruit make them a versatile choice for brunch, snack, or dessert gatherings.
Ingredients
Instructions
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry blender or two knives, cut in the chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the buttermilk, egg, and vanilla.
- Add the buttermilk mixture to the flour mixture and stir until just combined.
- Stir in the currants or raisins, if desired.
- Turn the dough out onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick circle and cut into wedges or use a cookie cutter to form rounds.
- Place the scones on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15 minutes, or until golden brown.
Tips & Substitutions
For best results, ensure your butter is very cold before cutting it into the flour mixture; this helps create flaky layers in the scones. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Feel free to add in other mix-ins such as chocolate chips or nuts for variation.
Serving Suggestions
These buttermilk scones are delicious served warm with clotted cream and jam, making for a delightful brunch option. They also pair beautifully with a cup of tea or coffee. For a more indulgent treat, try serving them alongside your favorite dessert, like My Favorite Fruit Cobbler.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they are warmed through. This will help restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Scones contains roughly 172 calories, with 3g protein, 14g carbohydrates, and 12g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the scone dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When ready to bake, slice and bake directly from the fridge. This can enhance the scone’s flavor and texture.
What can I substitute for currants or raisins?
If you don’t have currants or raisins, you can use dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter version. Each will give a different flavor profile, so choose according to your preference.
How can I tell when the scones are done baking?
Scones are done when they are golden brown on top and have risen nicely. You can also tap the bottom; it should sound hollow if they are fully baked. Keep an eye on them to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).