Potato Dumpling Platter
A hearty platter featuring tender potato pierogies, savory sautéed cabbage and onions, and flavorful sliced sausage, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Coarsely slice the green cabbage and discard tough ribs.
- Thinly slice the onion.
- In hot salad oil, cook the cabbage, onion, salt, and black pepper for 20 minutes or until vegetables are tender and lightly browned, stirring occasionally.
- Add sliced Polska kielbasa to the cooked vegetables and cook until sausage is heated through.
- Cook frozen potato pierogies according to package instructions and serve alongside the sautéed cabbage, onion, and sausage with cut tomatoes on the side.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).