Palacinka
Delicate, fluffy palacinka are versatile pancakes perfect for breakfast or dessert, featuring a light batter that can be customized with sweet or savory toppings.
Ingredients
Instructions
- In a mixing bowl, beat the eggs until well blended.
- Add water and mix thoroughly.
- Gradually sift in the flour and baking powder, stirring until smooth. If the batter is thin, add more flour.
- Heat a lightly oiled skillet or frying pan over medium heat.
- Pour a small ladleful of batter into the pan and cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes.
- Repeat with the remaining batter, greasing the pan as needed.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).