Easy To Make
A quick and delightful pineapple dessert with bananas and marshmallows, perfect for a sweet treat that appeals to all ages and requires minimal effort.
Ingredients
Instructions
- Pour pineapple juice into a saucepan.
- Mix together flour, sugar, eggs, and butter.
- Add the mixture to the pineapple juice in the saucepan.
- Cook and stir until the mixture thickens.
- Allow the mixture to cool.
- Add pineapple chunks, banana chunks, and miniature marshmallows to the cooled mixture.
- Chill the dessert before serving and enjoy.
Tips & Substitutions
For a thicker consistency, consider adding a bit of cornstarch or reducing the cooking time once the mixture starts to thicken. You can substitute the pineapple chunks with fresh pineapple for a more vibrant flavor. If you're out of miniature marshmallows, try using chopped regular marshmallows or even whipped cream for a different texture.
Serving Suggestions
Serve this delightful dessert chilled for a refreshing treat on warm days. It pairs beautifully with Yummy Egg Noodles (Fun To Make!) for a fun meal combo. Consider topping it with a dollop of whipped cream or a sprinkle of toasted coconut for added flavor and texture. It's a great choice for potlucks or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, until just warmed through. Avoid overheating, as it may alter the texture. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Make contains roughly 174 calories, with 3g protein, 34g carbohydrates, and 3g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a fresher taste. Just ensure to chop it into similar-sized chunks as the canned version for even distribution in the dessert.
What if I don't have eggs?
If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a similar binding effect.
How long should I chill this dessert?
Chill the dessert for at least one hour before serving to allow the flavors to meld and the mixture to set properly. This makes for a more enjoyable texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).