Palm Beach Cake
A rich and creamy layered cake with a buttery yellow base topped with a sweet cream cheese mixture, perfect for gatherings and celebrations.
Ingredients
Instructions
- Mix the first three ingredients (yellow cake mix, egg, oleo) and press into a baking dish.
- Mix the remaining ingredients (cream cheese and eggs, powdered sugar) until smooth.
- Pour the cream cheese mixture over the cake mixture in the baking dish.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you're looking for a lighter option, you can substitute Greek yogurt for some of the cream cheese. Make sure to not overmix the cream cheese mixture to maintain its smooth texture. This cake can also be enhanced with a touch of vanilla extract or a sprinkle of lemon zest for added freshness.
Serving Suggestions
Serve Palm Beach Cake chilled or at room temperature, topped with fresh berries or a dollop of whipped cream for added indulgence. It pairs beautifully with Pastel Sherbet Cream Punch for a delightful dessert experience. Enjoy it as a sweet treat at gatherings or alongside coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftover Palm Beach Cake in an airtight container in the refrigerator for up to a week. To reheat, simply microwave individual slices for about 15-20 seconds or warm in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Palm Beach Cake contains roughly 920 calories, with 10g protein, 187g carbohydrates, and 16g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use chocolate or lemon cake mix as alternatives to yellow cake mix. Each will give a unique flavor profile to the Palm Beach Cake, making it versatile for different occasions. Just ensure the baking time remains consistent, checking for doneness as needed.
Can I make this cake ahead of time?
Absolutely! Palm Beach Cake can be made a day in advance. Just store it in the refrigerator after it cools completely. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Is there a way to make this recipe gluten-free?
To make Palm Beach Cake gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Additionally, ensure that your cream cheese and other ingredients are certified gluten-free. The texture may vary slightly but should still be delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).