Rolled Hermits Cookies
Sweet and spicy rolled hermit cookies feature ground raisins and warm molasses, offering a chewy texture and rich flavor, perfect for those who enjoy classic, comforting treats.
Ingredients
Instructions
- Mix all ingredients and roll out the dough.
- Place on a greased cookie sheet and bake at 350°F for 10 to 12 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don’t have ground raisins, you can substitute them with finely chopped dates or dried figs. Make sure your shortening is at room temperature for easier mixing, and use a rolling pin dusted with flour to prevent sticking. If you enjoy unique flavor combinations, try adding a pinch of nutmeg or cinnamon to the dough.
Serving Suggestions
These Rolled Hermits Cookies are delightful on their own, but you can enhance your dessert table by pairing them with a refreshing glass of Pastel Sherbet Cream Punch. They also make a great addition to a cookie platter alongside Butter Goody Cake or Zebra Parfaits for a variety of textures and flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just layer parchment paper between cookies to prevent sticking. When ready to enjoy, thaw at room temperature or warm them briefly in the oven at 300°F for about 5 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Hermits Cookies contains roughly 1327 calories, with 3g protein, 188g carbohydrates, and 61g fat. It is an excellent source of potassium (106% of the Daily Value), iron (58% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but it may change the texture slightly. Butter will make the cookies a bit softer and richer in flavor. Ensure the butter is softened to room temperature before mixing for best results.
Can I add nuts to the cookie dough?
Definitely! Chopped walnuts or pecans would add a nice crunch and flavor. Just be sure to adjust the amount of flour slightly if you add a significant quantity of nuts to maintain the right dough consistency.
What can I serve with these cookies?
These cookies pair beautifully with a cup of hot tea or coffee. For a more festive touch, serve them alongside a scoop of vanilla ice cream or drizzle them with a simple icing. They also complement well with a light fruit salad for a balanced dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).