Mushroom Lima Beans
Creamy mushroom and lima bean casserole with cheesy topping, perfect for comforting family dinners or potlucks, featuring rich flavors and a satisfying texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the frozen lima beans, melted butter, milk, and cream of mushroom soup in a large bowl until well combined.
- Transfer the mixture to a baking dish.
- Sprinkle crushed cheese crackers evenly over the top.
- Bake until the casserole is bubbly and the topping is golden, about 30 minutes.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).