Palm'S Summer Pie

Prep: 15 min Cook: 10 min

A refreshing summer pie with sweet grape juice and pineapple, complemented by crunchy nuts, perfect for warm days and light dessert cravings.

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Ingredients

  • 2 cups grape juice
  • 1 cup sugar
  • 1 16 oz. can crushed pineapple, drained
  • 1/2 cup nuts
  • 4 tbsp. cornstarch

Instructions

  1. Cook the grape juice, sugar, crushed pineapple, nuts, and cornstarch over medium heat until thickened.
  2. Pour the cooked mixture into a pre-baked crust.
  3. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 11.5g 15% DV
Carbs 47.9g 17% DV
Fiber 2.1g 8% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 226.3mg 10% DV
Potassium 312.8mg 7% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 17.2mg 19% DV
Calcium 30mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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