Pam'S Butter Cake
Pam's Butter Cake is a moist, tender dessert featuring rich butter flavor and a light texture. Perfect for teatime or special occasions, it pairs beautifully with fresh strawberries or peaches, making it a versatile choice for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Soften margarine in the microwave and add sugar.
- Add eggs to the mixture.
- Mix extract into the milk.
- Add flour and milk to the margarine and sugar mixture alternately, beginning and ending with the flour.
- Pour batter into a 9 x 12-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
- Top with strawberries or peaches before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).