Pam'S Chicken Breasts
Creamy chicken breasts topped with dried beef and a savory sour cream and mushroom soup sauce, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Spray the bottom of a 13 x 9 x 2-inch pan with cooking spray.
- Place the dried beef over the bottom of the pan to coat it.
- Arrange the chicken breasts on top of the dried beef.
- Mix the sour cream and cream of mushroom soup together and pour over the chicken breasts.
- Cover with foil and bake for 1 hour at 325°F.
- Remove the foil and bake for another hour.
Tips & Substitutions
For a twist on this dish, consider using Greek yogurt instead of sour cream for a tangy flavor and added protein. You can also add seasonings like garlic powder or paprika to the chicken for more depth. If you prefer a lighter version, substitute the cream of mushroom soup with a homemade mushroom sauce using fresh mushrooms and low-sodium broth.
Serving Suggestions
Serve Pam's Chicken Breasts alongside a fresh salad or with a side of rice to soak up the creamy sauce. It pairs beautifully with Persian Potato Salad for a refreshing contrast. For a complete meal, consider adding steamed vegetables or a warm bread roll to round out the plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Bake at 325°F for about 20-30 minutes or until heated through. This dish also freezes well; simply thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chicken Breasts contains roughly 571 calories, with 31g protein, 21g carbohydrates, and 40g fat. It is an excellent source of protein (61% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier, more flavorful result. Just ensure they are boneless and adjust the cooking time slightly if needed, as thighs may take a bit longer to cook through.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with hearty vegetables like portobello mushrooms or eggplant. Use vegetable broth and a plant-based cream alternative to maintain the creamy texture without the meat.
What can I serve with this dish?
This chicken dish pairs well with various sides. Consider serving it with mashed potatoes or rice to complement the creamy sauce. Roasted vegetables or a simple green salad would also make excellent accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).