Stuffed Chicken Custard
A comforting baked chicken casserole with stuffing, peas, and a savory egg custard, perfect for family dinners and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Beat milk, eggs, nutmeg, salt, pepper, and poultry seasoning together.
- Place chicken stuffing, shredded chicken, and thawed peas in a greased casserole dish.
- Pour the beaten egg mixture over the stuffing mixture.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the cooked chicken with turkey or even a meat alternative for a vegetarian version. If using homemade stuffing, add herbs like thyme or rosemary to enhance flavor. Thawing peas quickly in warm water makes for an easy addition.
Serving Suggestions
Serve the stuffed chicken custard warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side of Creole Carrots for a colorful plate. For a complete meal, consider serving with a light salad or some crusty bread to soak up the delicious custard.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Custard contains roughly 959 calories, with 17g protein, 121g carbohydrates, and 52g fat. It is an excellent source of iron (149% of the Daily Value), dietary fiber (114% of the Daily Value), and calcium (73% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2038mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the casserole dish, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
What type of stuffing works best?
Any type of prepared stuffing will work, but a herb or cornbread stuffing adds great flavor. If you're looking for a unique twist, consider using a wild rice stuffing, which would complement the chicken and peas nicely.
Can I add more vegetables to the recipe?
Absolutely! Feel free to incorporate other vegetables like diced carrots, bell peppers, or spinach. Just ensure they are cooked or wilted before adding to the mixture, as this will ensure even cooking and a delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).