Microwave Polish Pierogi
A quick and savory twist on traditional pierogi, featuring a creamy cheese filling and hearty meat stuffing, perfect for comfort food lovers and busy weeknights.
Ingredients
Instructions
- Cut the cream cheese into the flour using a pastry blender until well combined.
- Add melted butter, eggs, and 1/2 teaspoon salt to the mixture.
- Mix well and knead until the dough is smooth.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).