Pam'S Macaroni Casserole
A creamy, comforting macaroni casserole loaded with ham, peas, and melted Velveeta cheese, perfect for family dinners and satisfying appetites craving hearty flavors.
Ingredients
Instructions
- Fry up ham cubes.
- Make macaroni and cheese mixes as directed on the boxes.
- Combine all ingredients and simmer for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream when combining the ingredients. If you want to add some extra flavor, mix in a teaspoon of garlic powder or onion powder. You can also substitute the ham with cooked chicken or turkey for a different protein option. This casserole can easily be made vegetarian by omitting the meat and adding more vegetables.
Serving Suggestions
This macaroni casserole is hearty on its own but pairs beautifully with a fresh side salad or steamed vegetables for added nutrition. You can also serve it alongside crusty bread for a complete meal. For a fun twist, consider serving it with a side of Pineapple-Glazed Pork Loin for a delightful flavor contrast. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 2-3 minutes or until heated through. For a crispy topping, you can also place the casserole in the oven at 350°F for about 15-20 minutes. Make sure to cover it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Macaroni Casserole contains roughly 274 calories, with 13g protein, 32g carbohydrates, and 11g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the point of baking, cover it tightly, and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a processed cheese sauce or nacho cheese can work well in this recipe, providing that same gooey consistency.
Can I freeze this macaroni casserole?
Yes, you can freeze this casserole. After it's completely cooled, transfer it to a freezer-safe container and freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until bubbling hot. This makes for a quick meal option down the line.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).