Chili-Mac(Quick And Easy)
A hearty, flavorful chili-mac dish combining ground beef, tomatoes, and spices with pasta, perfect for quick weeknight dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Brown hamburger and chopped onion in a skillet; drain excess fat.
- Add canned tomatoes, salt, chili powder, sugar, cider vinegar, and water to the meat mixture; stir well.
- Bring the mixture to a boil, then add dry macaroni.
- Cover and simmer for 20 minutes until the pasta is tender.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of hamburger. You can also add a can of kidney beans or black beans for extra protein and fiber. If you prefer a spicy kick, mix in some diced jalapeños or a dash of hot sauce. Adjust seasoning to your taste, especially if you’re using low-sodium canned tomatoes.
Serving Suggestions
Serve the Chili-Mac hot, garnished with shredded cheese, sour cream, or sliced green onions for added flavor. It pairs beautifully with a simple side salad or garlic bread. For a cozy meal, consider serving it alongside a bowl of Easy Pork Chop Dinner for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water if it’s too thick. You can also microwave it, covered, for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Mac(Quick And Easy) contains roughly 585 calories, with 22g protein, 90g carbohydrates, and 17g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by substituting the hamburger with plant-based ground meat or lentils. Use vegetable broth instead of water for added flavor. You can also add your favorite vegetables like bell peppers or zucchini for a nutritious boost.
What type of canned tomatoes should I use?
Diced tomatoes are ideal for this recipe, as they break down nicely while cooking. You can also use crushed tomatoes for a thicker consistency. If you prefer a bit more flavor, try using fire-roasted tomatoes for a smoky taste.
Can I freeze Chili-Mac?
Absolutely! Chili-Mac freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm it on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).