Applequed Pork Chops
Applequed Pork Chops combine tender pork steaks with a sweet and tangy applesauce and tomato sauce glaze, perfect for a comforting family dinner with bold flavors.
Ingredients
Instructions
- Brown the pork steaks in shortening and place in a 13 x 9 x 2-inch pan.
- Cook the sliced onion in the skillet until tender.
- Place the cooked onion on top of the steaks.
- Mix the remaining ingredients (applesauce, tomato sauce, brown sugar, Worcestershire sauce, salt, Tabasco) and pour over the steaks.
- Bake at 350°F for 45 minutes or until the pork is tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of Worcestershire sauce and brown sugar for a few hours before cooking. If you don't have shortening, you can use olive oil or butter instead. To enhance sweetness, try adding a pinch of cinnamon or nutmeg to the applesauce mixture. This dish is perfect for an Easy Pork Chop Dinner.
Serving Suggestions
Serve the Applequed Pork Chops over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A fresh garden salad or classic Yankee Potato Salad makes a great side dish. This dish also pairs beautifully with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork chops in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave them on medium power for 3-5 minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Applequed Pork Chops contains roughly 630 calories, with 2g protein, 125g carbohydrates, and 16g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1462mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of pork steaks?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time to ensure they are fully cooked and tender. Bone-in cuts often take a bit longer, so check for doneness with a meat thermometer—pork should reach an internal temperature of 145°F.
What can I substitute for applesauce if I don’t have any?
If you don't have applesauce, you can use mashed bananas or pureed pears as a substitute. Both will add moisture and a hint of sweetness to the dish. Alternatively, you could make a quick homemade applesauce by cooking down peeled apples with a bit of sugar and water until soft.
Can I make this dish in advance and freeze it?
Absolutely! Prepare the dish, but do not bake it. Cover it tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).