Easy Pork Chop Dinner
A hearty and comforting pork chop dinner with savory sauerkraut, mushrooms, and mushroom soup, perfect for a satisfying family meal or casual gathering.
Ingredients
Instructions
- Brown the pork chops in a skillet, then drain excess fat.
- Add the sauerkraut, mushrooms, and golden mushroom soup to the skillet.
- Simmer on low heat until the pork chops are cooked through and flavors meld.
- Serve the pork chops with the sauerkraut mixture over cooked egg noodles.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).