Pam'S Mexiloaf
A savory meatloaf packed with bold flavors from picante sauce, topped with optional cheddar cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground round, chopped onion, salt, pepper, picante sauce, cracker crumbs, mayonnaise, and garlic until well combined to form a loaf mixture.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in a 350°F oven for 1 hour.
- Optional: sprinkle cheddar cheese on top during the last 5 minutes of baking.
- Serve the meatloaf with the remaining picante sauce.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).