Pan Am Mango Ice Cream
A vibrant, creamy mango ice cream with fresh lime flavor, perfect for summer gatherings or a refreshing treat for fruit lovers seeking a tropical twist.
Ingredients
Instructions
- Cut the mango from around the pit of the peeled mango and puree in a blender or food processor.
- Combine the mango puree with sugar and lime juice, mixing well.
- Stir in the beaten eggs, half and half cream, and whipping cream until smooth.
- Pour the mixture into an ice cream freezer container and freeze according to the manufacturer's directions.
- When frozen, transfer to a covered plastic container and store in the freezer overnight.
- Serve with a lime wedge.
Tips & Substitutions
For a smoother texture, ensure the mango puree is completely blended without any chunks. If you want a lower sugar option, consider substituting half of the sugar with a natural sweetener like honey or agave syrup. For a different flavor twist, add a splash of coconut extract to the mixture. This recipe is great for summer gatherings, and you can also browse more American recipes for a variety of desserts.
Serving Suggestions
Serve the mango ice cream in chilled bowls and garnish with a lime wedge for a refreshing touch. It pairs beautifully with Granny'S Dark Rolls for a delightful contrast in flavors. For a tropical dessert platter, consider serving it alongside Coconut Ball Bonbons or a slice of Fresh Apple Custard Pie.
Storage & Reheating
Store the ice cream in an airtight plastic container to prevent ice crystals from forming. If you plan to keep it for longer than a week, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. To re-soften, leave it at room temperature for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Am Mango Ice Cream contains roughly 681 calories, with 9g protein, 47g carbohydrates, and 54g fat. It is an excellent source of vitamin A (65% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mango instead of fresh?
Yes, you can use frozen mango as a substitute. Just ensure it's fully thawed and drained of excess liquid before pureeing. This will help maintain the right consistency and flavor in your ice cream.
What if I don't have an ice cream maker?
If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30-45 minutes, stir the mixture with a fork to break up ice crystals until it's fully frozen and creamy, which usually takes about 4-6 hours.
Can I use other fruits in this recipe?
Definitely! You can swap the mango for other ripe fruits like peaches or strawberries. Just adjust the sugar according to the sweetness of the fruit, and follow the same method for pureeing and combining the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).