Pan Bagna("Moist Bread")
Pan Bagna is a flavorful, moist bread filled with a tangy mixture of lemon, olives, capers, and fresh vegetables, perfect for a light lunch or appetizer. It appeals to those who enjoy bold, Mediterranean-inspired flavors.
Ingredients
Instructions
- Cut the French bread lengthwise and scoop out the center, leaving a 1/2-inch shell.
- Using a food processor, process the bread crumbs until finely chopped; set aside.
- Whisk together lemon juice, olive oil, and minced garlic.
- Stir in the bread crumbs, chopped tomato, sliced scallions, chopped black olives, drained capers, and dried thyme.
- Mix well and season with salt and pepper to taste.
- Spoon the mixture into the bread shell.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).