Pan Chicken
A comforting baked chicken dish featuring creamy custard layers topped with cracker crumbs and margarine, ideal for family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Cook milk, flour, egg, salt, and pepper together until thickened like custard.
- Place a layer of skinned and boned chicken in a baking dish.
- Pour a layer of the cooked custard over the chicken.
- Repeat layering with chicken and custard as needed.
- Mix cracker crumbs with melted margarine.
- Sprinkle the cracker crumb mixture on top of the layered chicken.
- Dot the top with additional margarine.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).