Pan Free
A versatile, no-pan baking mix made with shortening and oil, perfect for moist cakes that require minimal preparation and effortless cooling, suitable for bakers of all levels.
Ingredients
- 1 c. Crisco ⓘ
- 1 c. Wesson oil
- 2 c. flour
Instructions
- Mix together the Crisco, Wesson oil, and flour in a bowl.
- Store the mixture in an airtight container in the refrigerator. It will last a long time.
- Use this mixture to prepare cakes without greasing the pan.
- Bake your cake as desired, then let it cool for 10 minutes in an upright position.
- Turn out the cake onto a wire rack or serving plate.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).