Pan Free
A versatile, no-pan baking mix made with shortening and oil, perfect for moist cakes that require minimal preparation and effortless cooling, suitable for bakers of all levels.
Ingredients
- 1 c. Crisco ⓘ
- 1 c. Wesson oil
- 2 c. flour
Instructions
- Mix together the Crisco, Wesson oil, and flour in a bowl.
- Store the mixture in an airtight container in the refrigerator. It will last a long time.
- Use this mixture to prepare cakes without greasing the pan.
- Bake your cake as desired, then let it cool for 10 minutes in an upright position.
- Turn out the cake onto a wire rack or serving plate.
Tips & Substitutions
To achieve the best results with this pan-free mixture, ensure that the Crisco is softened for easier blending. If you’re looking for healthier options, consider substituting half of the Wesson oil with applesauce or yogurt. This mixture can also be used for preparing muffins or brownies, just like you would with the traditional method. Experiment with adding spices or cocoa powder for unique flavors.
Serving Suggestions
Once your cake is baked and cooled, serve it plain or topped with a light dusting of powdered sugar. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, consider serving slices alongside a fresh fruit salad or a dollop of homemade pimentos for a savory twist.
Storage & Reheating
Store the pan-free mixture in an airtight container in the refrigerator for up to 3 months. This makes it convenient to have on hand for future baking. When you're ready to use it, simply scoop out the desired amount and allow it to come to room temperature before mixing into your batter for optimal results.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Free contains roughly 218 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this mixture for brownies or muffins?
Absolutely! This pan-free mixture works wonderfully for brownies and muffins. Just follow your favorite recipe and incorporate this mixture in place of traditional greasing methods. It will help create a moist texture while ensuring easy release from the pan.
How long can I store the mixture?
The mixture can be stored in an airtight container in the refrigerator for up to 3 months. Make sure to keep it sealed to maintain freshness, and it will be ready whenever you need a quick greasing alternative for your baking.
Is this mixture suitable for vegan baking?
This mixture is not vegan due to the use of Crisco. However, you can easily adapt it by using a plant-based shortening or oil combination to create a vegan-friendly version. Just ensure that all other ingredients in your recipe are also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).