Royal Icing(Cole-Big Recipe)
Royal icing creates a smooth, hard surface ideal for detailed decorations on cookies and cakes, perfect for festive occasions and intricate edible art projects.
Ingredients
Instructions
- Combine 8 teaspoons of meringue powder with an equal amount of water and beat until fluffy.
- Gradually add 2 pounds of powdered sugar and continue beating until the mixture is stiff and glossy.
- Use immediately to create decorations or store properly for later use.
Tips & Substitutions
To achieve the best texture, ensure your mixing bowl and beaters are completely clean and dry before starting. If meringue powder is unavailable, you can substitute with egg whites, but this may alter the consistency slightly. If the icing is too thick, add a teaspoon of water at a time until you reach the desired consistency. This icing is perfect for decorating cookies or even cakes.
Serving Suggestions
Use royal icing to create intricate designs on cookies, especially sugar cookies. It pairs beautifully with Palm'S Summer Pie for a delightful dessert platter. For a festive touch, consider using colored icing for seasonal decorations. This icing can also be used for making edible decorations for cakes or as a glue for gingerbread houses.
Storage & Reheating
Store any leftover royal icing in an airtight container at room temperature for up to a week. If the icing hardens, you can add a few drops of water and rebeat to restore its consistency. Avoid refrigeration as it can change the texture. If needed, you can also freeze it for longer storage, but be sure to thaw and rebeat before use.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Icing(Cole-Big Recipe) contains roughly 888 calories, with 0g protein, 227g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular egg whites instead of meringue powder?
Yes, you can use fresh egg whites instead of meringue powder. However, you will need to adjust the quantity since 1 tablespoon of meringue powder is equivalent to 2 egg whites. Keep in mind that using egg whites may affect the stability of the icing, especially in humid conditions.
How can I color royal icing?
You can easily color royal icing using gel food coloring, which won’t alter the consistency as liquid colors might. Start with a small amount, mixing thoroughly until the desired shade is achieved. Remember that colors may deepen slightly as the icing dries, so aim for a slightly lighter shade.
What can I do if my royal icing is too runny?
If your royal icing is too runny, gradually add more powdered sugar until it reaches the desired stiffness. Mixing it well will help incorporate the sugar fully. A good test for consistency is to lift the beater; the icing should hold its shape and form peaks without collapsing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).