Pan Roasted Baby Carrots
A warm, savory side of tender baby carrots infused with basil and buttery richness—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the peeled baby carrots in a shallow baking dish and sprinkle dried basil over them.
- Pour chicken stock over the carrots and dot the mixture with pieces of butter.
- Cover the dish loosely and roast for 45 minutes or until the carrots are very tender.
- Serve hot as a comforting side dish.
Tips & Substitutions
For added flavor, consider roasting the carrots with a sprinkle of brown sugar or honey for a touch of sweetness. If you don't have chicken stock, vegetable broth works well as a substitute. Fresh basil can be used instead of dried if you have it on hand. Just remember to adjust the quantity, as fresh herbs are more potent.
Serving Suggestions
Serve the pan roasted baby carrots as a comforting side dish alongside grilled meats like Bill Baggs' Park Chicken or with a hearty Mushroom And Barley Soup. They also pair wonderfully with a simple green salad for a balanced meal. Feel free to garnish with fresh herbs for an extra pop of color and flavor.
Storage & Reheating
Store leftover roasted baby carrots in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can microwave them for about 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Roasted Baby Carrots contains roughly 126 calories, with 5g protein, 4g carbohydrates, and 11g fat. It is an excellent source of vitamin A (45% of the Daily Value), vitamin C (30% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegan?
Yes, you can easily make this dish vegan by substituting the butter with a plant-based alternative, such as olive oil or vegan butter, and using vegetable broth instead of chicken stock. The flavors will still be delicious and satisfying!
How do I know when the carrots are done roasting?
The carrots are done when they are fork-tender and easily pierced. You can also taste one to ensure they are soft and flavorful. If they need more time, cover them again and continue roasting, checking every 5 minutes until they reach the desired tenderness.
Can I add other vegetables to this recipe?
Absolutely! You can mix in other root vegetables like parsnips or turnips, or even add some sliced onions or bell peppers for extra flavor. Just make sure to cut them to a similar size as the baby carrots for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).