Rise Top Chicken Bake
A creamy, cheesy chicken and veggie bake topped with golden Bisquick and crispy onions—comforting, quick, and perfect for busy weeknights.
Ingredients
Instructions
- Combine the cream of chicken soup, milk, and salt in a bowl.
- Add the cooked chicken, thawed and drained broccoli, carrots, and cauliflower, then stir in half of the shredded cheddar cheese and half of the French fried onions.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you don’t have Bisquick, you can make a simple substitute using flour, baking powder, and salt. If you're short on time, rotisserie chicken works well in place of cooked chicken. This dish is versatile, so feel free to swap in your favorite frozen vegetables or cheese varieties.
Serving Suggestions
Serve this hearty chicken bake with a side salad for a refreshing contrast. It pairs beautifully with Sweet And Savory Rice Pilaf for a complete meal. If you're hosting, consider offering crusty bread to soak up the delicious sauce. This dish is perfect for family dinners or potlucks, as it’s both filling and comforting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Rise Top Chicken Bake contains roughly 996 calories, with 40g protein, 76g carbohydrates, and 60g fat. It is an excellent source of calcium (89% of the Daily Value), protein (80% of the Daily Value), and vitamin C (71% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you'll need to cook them slightly beforehand to ensure they are tender when baked. Fresh broccoli, carrots, and cauliflower can add a nice crunch and vibrant color to the dish.
What can I substitute for cream of chicken soup?
You can make a homemade version by combining equal parts chicken broth and heavy cream, then thickening it with a roux. Alternatively, a can of cream of mushroom soup can work as a substitute if you prefer a different flavor.
Is this dish suitable for freezing?
Yes, this chicken bake can be frozen before baking. Assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).