Buttered Honey Chicken Bites
Sweet and savory Buttered Honey Chicken Bites feature tender chicken coated in a honey butter glaze with sesame seeds, perfect for appetizers or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Chill the chicken pieces overnight.
- Melt butter and honey in a small saucepan.
- Add teriyaki sauce to the saucepan.
- Sprinkle chicken pieces with salt, garlic salt, and pepper.
- Dip each chicken piece into the butter-honey-teriyaki sauce and roll in sesame seed.
- Place the coated chicken pieces on a baking sheet.
- Bake at 350°F for about 30 minutes, turning once to brown evenly.
- Reheat the remaining sauce and serve with the cooked chicken pieces.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the butter and honey mixture for a few hours before cooking. You can substitute the teriyaki sauce with soy sauce for a different taste. If you prefer a healthier option, replace butter with olive oil and use agave syrup instead of honey. Also, try adding a pinch of cayenne for heat.
Serving Suggestions
These buttered honey chicken bites make a delightful appetizer or main dish. Serve them with a side of steamed vegetables or a fresh salad for a light meal. They pair beautifully with Microwaved Scalloped Potatoes for a comforting dinner. Drizzle some extra reheated sauce on top before serving for added flavor.
Storage & Reheating
Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can use a microwave, but be careful not to overcook, which can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Honey Chicken Bites contains roughly 72 calories, with 2g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thighs instead of breasts for this recipe?
Yes, chicken thighs are a great alternative! They tend to be juicier and more flavorful, making them an excellent choice for this recipe. Just adjust the cooking time slightly as thighs may take a bit longer to cook through compared to breasts.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes or a dash of hot sauce to the butter and honey mixture for some heat. Alternatively, consider marinating the chicken in a spicy sauce before coating them, which will infuse the bites with a nice kick.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken bites ahead of time. Coat the chicken in the butter-honey-teriyaki mixture and roll in sesame seeds, then refrigerate them for up to 24 hours before baking. Just allow extra cooking time if they are cold from the fridge when you bake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).