New Fashioned Baked Beans

Cook: 40 min Cuisine: American

A hearty baked bean dish with smoky bacon, sweet molasses, and tangy cider vinegar, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 1 (2 lb. 10 oz.) can pork and beans
  • 1 medium onion, sliced
  • salt to taste
  • 4 tsp. cider vinegar
  • 1 tsp. prepared mustard
  • 1/4 c. brown sugar
  • 1/2 c. molasses
  • 1/4 c. catsup
  • dash of black pepper
  • 1/2 lb. bacon, cut into small squares

Instructions

  1. Combine all ingredients into a casserole dish.
  2. Bake in a moderate oven for about 30 to 40 minutes or until thoroughly heated, with onions and bacon cooked.

Nutrition & Diet Analysis (per serving)

690 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 40.5g 52% DV
Carbs 76.1g 28% DV
Fiber 7.5g 27% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 10456mg 100% DV
Potassium 993.3mg 21% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 235.3mg 18% DV
Iron 5mg 28% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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