Panache'S Whole Wheat Bread(Makes Three 9 X 5-Inch Loaves)
Whole wheat bread with hearty oats and sweet molasses, offering a wholesome, flavorful loaf perfect for satisfying breakfast or snack cravings, suitable for bread lovers and health-conscious eaters.
Ingredients
Instructions
- Generously grease a large bowl and 3 (9 x 5-inch) loaf pans.
- Combine oats, hot water, molasses, bran flakes, butter, and salt in another large bowl and blend well.
- Leave at room temperature until cool.
Tips & Substitutions
For best results, let the dough rise in a warm, draft-free area. If using honey instead of molasses, the flavor will be slightly different but still delicious. To add a nutty flavor, consider incorporating chopped nuts or seeds into the dough. Adjust the amount of all-purpose flour based on the dough's consistency; it should be soft but not sticky.
Serving Suggestions
Serve slices of this wholesome bread with butter, honey, or your favorite jam for breakfast. It pairs beautifully with a hearty soup or salad for lunch. You can also make delightful sandwiches with this bread, perfect for pairing with a side of Palm Beach Burgers for a casual meal.
Storage & Reheating
Store the cooled loaves in an airtight container at room temperature for up to 3 days. For longer storage, wrap each loaf tightly in plastic wrap and place in a freezer bag, where they can last for up to 3 months. To reheat, thaw at room temperature and warm in the oven for about 10 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Panache'S Whole Wheat Bread(Makes Three 9 X 5-Inch Loaves) contains roughly 2194 calories, with 19g protein, 254g carbohydrates, and 126g fat. It is an excellent source of iron (154% of the Daily Value), potassium (68% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute all-purpose flour for whole wheat flour?
Yes, you can use all-purpose flour instead of whole wheat flour, though the bread will be less dense and have a different flavor. However, for a healthier option, consider using a mix of both flours to maintain some of the nutritional benefits.
How do I know when the bread is done baking?
The bread is done when it sounds hollow when tapped on the bottom and has a golden-brown crust. Additionally, you can use an instant-read thermometer; the internal temperature should be around 190°F when fully cooked.
Can I add ingredients like nuts or dried fruits?
Absolutely! Adding nuts or dried fruits such as raisins or cranberries can enhance the flavor and texture of the bread. Just fold them into the dough after the first rise to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).