Swans' Cream Cheese Cake
A rich, creamy cake with a delightful blend of vanilla and lemon flavors, perfect for special occasions or teatime indulgence, appealing to those who enjoy moist, flavorful desserts.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the cream cheese and beat until well combined.
- Add oil and continue beating.
- Gradually add sugar, one cup at a time, beating after each addition.
- Beat the mixture thoroughly.
- Add 2 eggs and beat well.
- Add 1 cup of flour and beat.
- Add 2 more eggs and beat.
- Add 1 cup of cake flour and beat.
- Add 2 more eggs and beat.
- Add 1 cup of flour, then add 1/2 cup flour and vanilla extract, and beat.
- Mix in other flavoring as desired.
- Bake at 325°F (163°C) for 1 hour and 30 minutes.
- Do not preheat the oven before baking.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).