Swans' Cream Cheese Cake
A rich, creamy cake with a delightful blend of vanilla and lemon flavors, perfect for special occasions or teatime indulgence, appealing to those who enjoy moist, flavorful desserts.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the cream cheese and beat until well combined.
- Add oil and continue beating.
- Gradually add sugar, one cup at a time, beating after each addition.
- Beat the mixture thoroughly.
- Add 2 eggs and beat well.
- Add 1 cup of flour and beat.
- Add 2 more eggs and beat.
- Add 1 cup of cake flour and beat.
- Add 2 more eggs and beat.
- Add 1 cup of flour, then add 1/2 cup flour and vanilla extract, and beat.
- Mix in other flavoring as desired.
- Bake at 325°F (163°C) for 1 hour and 30 minutes.
- Do not preheat the oven before baking.
Tips & Substitutions
For a lighter texture, ensure all ingredients are at room temperature before mixing. If you don't have Swans cake flour, you can substitute it with a mix of all-purpose flour and cornstarch. To enhance flavor, consider adding a pinch of salt or a touch of almond extract. If you're short on time, you can use Cream Cheese frosting from the grocery store as a topping.
Serving Suggestions
This cake is perfect for afternoon tea or dessert, and it pairs beautifully with a Hot Mocha. Consider serving it with fresh berries or a dollop of whipped cream for added decadence. For a special occasion, a light dusting of powdered sugar on top elevates its presentation.
Storage & Reheating
Store any leftover Swans' Cream Cheese Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. If reheating, place slices in the microwave for about 15-20 seconds or enjoy it cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swans' Cream Cheese Cake contains roughly 1678 calories, with 25g protein, 116g carbohydrates, and 126g fat. It is an excellent source of vitamin A (74% of the Daily Value), protein (50% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, while Swans cake flour gives a unique texture, you can use all-purpose flour mixed with cornstarch as a substitute. To create a similar lightness, combine 3 cups of all-purpose flour with 1/2 cup of cornstarch to mimic cake flour's properties.
How can I make this cake gluten-free?
To make a gluten-free version of Swans' Cream Cheese Cake, substitute the Swans cake flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is gluten-free as well. The texture may vary slightly, but the flavor should remain delicious.
What can I do if the cake is too dense?
If your cake turns out too dense, it may be due to overmixing or using cold ingredients. To avoid this, mix just until combined, and ensure your ingredients are at room temperature. Adding an extra egg could also help improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).