Pancake Layer Cake
A delightful layered pancake cake featuring light, fluffy layers with rich vanilla flavor, perfect for celebrations or special breakfasts that impress family and friends alike.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Gradually add eggs, beating well after each addition.
- Alternately add milk and self-rising flour, mixing until smooth.
- Add vanilla extract and mix well.
- Spoon about 1/2 cup of batter into round pans.
- Bake until golden brown, approximately 15 minutes per layer.
- Allow layers to cool before assembling and icing.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).