Pancake Syrup

Prep: 5 min Cook: 10 min Cuisine: American

Sweet and versatile, this pancake syrup offers rich caramel notes with a hint of maple flavor, perfect for drizzling over breakfast favorites or desserts. Its simple homemade preparation makes it an excellent choice for those seeking a natural, customizable topping to enhance their meals.

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Ingredients

  • 4 cups sugar
  • 1/2 cup brown sugar
  • 2 cups water
  • 1 to 2 teaspoons maple flavoring

Instructions

  1. Combine sugar, brown sugar, and water in a saucepan.
  2. Simmer the mixture for 10 minutes, stirring occasionally.
  3. Remove from heat and add maple flavoring (1 to 2 teaspoons).
  4. Allow to cool slightly before serving or storing.
  5. Reheat as needed; note that it may crystallize if stored for a long time.
  6. Does not need refrigeration.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 30.4g 11% DV
Fiber 1.1g 4% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 9.8mg
Potassium 95mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 29.3mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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