No Sugar Cookies

Prep: 10 min Cook: 12 min Serves: 12 Cuisine: American

No Sugar Cookies are wholesome, naturally sweet treats made with ripe bananas, oats, and crunchy pecans. Perfect for a healthy snack or breakfast, these cookies are free of added sugar and packed with flavor and texture. They cater to health-conscious eaters and those with dietary restrictions.

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Ingredients

  • 3 medium bananas, mashed
  • 1/3 cup corn oil
  • 1 teaspoon vanilla
  • 2 cups oatmeal
  • 1 cup chopped pecans
  • 1/4 cup raisins

Instructions

  1. Combine mashed bananas, corn oil, and vanilla in a bowl.
  2. Stir in oatmeal, chopped pecans, and raisins until well mixed.
  3. Drop the dough by tablespoonfuls onto a greased cookie sheet.
  4. Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 44.9g 58% DV
Carbs 49.6g 18% DV
Fiber 6.7g 24% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 64mg 3% DV
Potassium 506.5mg 11% DV

Vitamins & Minerals

Vitamin A 194.5mcg 22% DV
Vitamin C 3mg 3% DV
Calcium 124.8mg 10% DV
Iron 7.4mg 41% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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