Barry'S Deer Jerky
Barry's Deer Jerky offers a savory, smoky flavor with hints of soy, Worcestershire, garlic, and onion. Perfect for outdoor adventures or snack cravings, this homemade jerky is chewy, leathery, and full of rich game meat taste, making it ideal for meat lovers and those seeking a healthy, protein-packed snack.
Ingredients
Instructions
- Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours.
- When ready to dry, remove slices and drain on paper towels; may pat dry.
- Spread slices in a single layer on oven racks.
- Place a pan under racks to catch drippings.
- Set oven temperature at 140° or lowest setting.
- Open the oven door slightly to allow air to circulate and moisture to escape.
- Dry the jerky for 6 to 10 hours.
- Turn over the slices after 4 hours.
- Jerky is done when meat is shriveled, dark, leathery, and chewy.
Tips & Substitutions
For a more intense flavor, consider adding a splash of liquid smoke to the marinade. If you're out of Worcestershire sauce, a mix of soy sauce and a bit of vinegar can work as a substitute. Ensure the venison is sliced uniformly to promote even drying. Patting the meat dry before drying can help achieve a better texture. If you're short on time, try marinating for a minimum of 3 hours.
Serving Suggestions
Serve the jerky as a high-protein snack on its own or alongside nuts and cheese for a satisfying platter. It pairs beautifully with Lemonade-Watermelon Punch for a refreshing contrast. You can also incorporate it into salads or as a topping for baked potatoes for added flavor and protein. Consider offering it with homemade dips for a more interactive snacking experience.
Storage & Reheating
Store the dried jerky in an airtight container or a vacuum-sealed bag to maintain its freshness. It can last for up to 2 weeks at room temperature, or up to 6 months in the freezer. If you want to reheat, simply place it in a low-temperature oven for a few minutes to restore some of its original texture without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Barry'S Deer Jerky contains roughly 652 calories, with 25g protein, 156g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (208% of the Daily Value), iron (125% of the Daily Value), and calcium (78% of the Daily Value). It also contributes 58g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the jerky is done drying?
The jerky is finished when it appears shriveled and dark, with a leathery and chewy texture. It should not feel moist or sticky to the touch. If you're unsure, take a piece out and let it cool; it should retain its shape without breaking apart. Remember, it will continue to harden slightly as it cools.
Can I use other meats for this jerky recipe?
Absolutely! While venison is traditional, you can use beef, turkey, or even pork. Just ensure that the meat is lean and sliced thinly for optimal drying. Each type of meat may offer a different flavor profile, so feel free to experiment with your favorite options.
What should I do if my jerky is too tough?
If the jerky turns out too tough, it may have dried for too long or at too high a temperature. To soften it, you can soak the jerky in a bit of warm water or broth for a few minutes before consuming. Alternatively, consider using a marinade with more moisture next time or reduce the drying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).