Barry'S Deer Jerky

Name: Barry'S Deer Jerky
Prep time: 6 h
Cook time: 6 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. venison, sliced thin; 2 tsp. soy sauce; 2 tsp. Worcestershire sauce; 1 onion or 1 tsp. onion powder; 1/2 tsp. black pepper; 1 tsp. all-purpose seasoning; water (enough to barely cover meat); 1 tsp. garlic powder

Vegan Vegetarian

Prep: 360 min Cook: 360 min Cuisine: American

Barry's Deer Jerky offers a savory, smoky flavor with hints of soy, Worcestershire, garlic, and onion. Perfect for outdoor adventures or snack cravings, this homemade jerky is chewy, leathery, and full of rich game meat taste, making it ideal for meat lovers and those seeking a healthy, protein-packed snack.

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Ingredients

2 lb. venison, sliced thin ⓘ
2 tsp. soy sauce ⓘ
2 tsp. Worcestershire sauce
1 onion or 1 tsp. onion powder ⓘ
1/2 tsp. black pepper ⓘ
1 tsp. all-purpose seasoning ⓘ
water (enough to barely cover meat)
1 tsp. garlic powder ⓘ

Instructions

Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours.
When ready to dry, remove slices and drain on paper towels; may pat dry.
Spread slices in a single layer on oven racks.
Place a pan under racks to catch drippings.
Set oven temperature at 140° or lowest setting.
Open the oven door slightly to allow air to circulate and moisture to escape.
Dry the jerky for 6 to 10 hours.
Turn over the slices after 4 hours.
Jerky is done when meat is shriveled, dark, leathery, and chewy.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 4.7g 6% DV

Carbs 49.4g 18% DV

Fiber 9.3g 33% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 2143mg 93% DV

Potassium 973mg 21% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 4mg 4% DV

Calcium 171.8mg 13% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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