Pull A Pound Soup
Pull A Pound Soup is a hearty, vegetable-rich dish with a comforting broth, perfect for family dinners or cold days. It features a flavorful combination of cabbage, green pepper, tomatoes, and onions, simmered to perfection. Its simple ingredients and long simmering time develop deep, savory flavors.
Ingredients
Instructions
- Cut all vegetables finely.
- Cover the vegetables with water in a large pot.
- Add the beef bouillon cubes and onion soup mix.
- Bring to a boil.
- Reduce heat and simmer for 2 1/2 to 3 hours.
- Serve hot from the kettle.
Tips & Substitutions
For a richer flavor, consider adding diced garlic or using a mix of vegetable and beef broth instead of plain water. If you want a heartier soup, throw in some diced potatoes or beans. Feel free to substitute the cabbage with kale or Swiss chard for a different twist. For a vegetarian version, skip the beef bouillon cubes and use vegetable bouillon instead.
Serving Suggestions
Serve Pull A Pound Soup hot, garnished with fresh herbs like parsley or thyme for added flavor. It pairs beautifully with crusty bread or a light salad for a complete meal. Consider offering a side of Lemonade-Watermelon Punch for a refreshing beverage that complements the soup's savory taste.
Storage & Reheating
Store any leftover Pull A Pound Soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave, heating in short intervals and stirring between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Pull A Pound Soup contains roughly 90 calories, with 2g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin D (33% of the Daily Value) and vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pull A Pound Soup?
Yes, you can freeze Pull A Pound Soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
What can I add to make it spicier?
To add some heat, consider including diced jalapeños or a splash of hot sauce during cooking. Alternatively, sprinkle in some crushed red pepper flakes to your taste while the soup simmers.
Is this recipe suitable for a vegan diet?
To make this soup vegan, simply replace the beef bouillon cubes with vegetable bouillon and ensure that the onion soup mix is vegan-friendly. This way, you can enjoy a delicious plant-based version of Pull A Pound Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).