Pull A Pound Soup

Name: Pull A Pound Soup
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small head cabbage; 1 green pepper; 2 beef bouillon cubes; 5 stalks celery; 2 medium onions; 1 can stewed tomatoes; 1 package onion soup mix

Vegan Vegetarian

Prep: 15 min Cook: 150 min Serves: 8 Cuisine: American

Pull A Pound Soup is a hearty, vegetable-rich dish with a comforting broth, perfect for family dinners or cold days. It features a flavorful combination of cabbage, green pepper, tomatoes, and onions, simmered to perfection. Its simple ingredients and long simmering time develop deep, savory flavors.

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Ingredients

1 small head cabbage ⓘ
1 green pepper ⓘ
2 beef bouillon cubes
5 stalks celery ⓘ
2 medium onions ⓘ
1 can stewed tomatoes ⓘ
1 package onion soup mix ⓘ

Instructions

Cut all vegetables finely.
Cover the vegetables with water in a large pot.
Add the beef bouillon cubes and onion soup mix.
Bring to a boil.
Reduce heat and simmer for 2 1/2 to 3 hours.
Serve hot from the kettle.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 3.8g 5% DV

Carbs 12.7g 5% DV

Fiber 1.8g 6% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 263mg 11% DV

Potassium 302.8mg 6% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 34.5mg 38% DV

Vitamin D 6.6mcg 33% DV

Calcium 39.3mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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