Hot Sauce(Canned)
A flavorful homemade hot sauce with a rich tomato base, accented by onions, carrots, and green peppers. The blend of spices and red pepper creates a spicy, savory condiment perfect for enhancing a variety of dishes. Suitable for those who enjoy bold, tangy flavors and homemade preserves.
Ingredients
Instructions
- Mix all ingredients in a large crock.
- Bring the mixture to a boil slowly.
- Reduce heat and simmer until thickened to desired consistency.
- Transfer hot sauce into clean jars.
- Seal jars in a hot water bath for 15 minutes or pressure cook for 10 minutes at 5 pounds.
Tips & Substitutions
For a spicier sauce, increase the amount of crushed red pepper or add fresh jalapeños. You can substitute fresh herbs like cilantro for parsley if desired. To thicken the sauce faster, blend a portion of the mixture before simmering. Use ripe tomatoes for the best flavor, and consider adding a splash of vinegar for tang. This recipe is a great way to use up excess tomatoes from your garden.
Serving Suggestions
This hot sauce is perfect for spicing up grilled meats, tacos, or even as a zesty addition to soups and stews. It pairs beautifully with Merrimont Frankfurters for a delicious barbecue. Drizzle it over roasted vegetables or use it as a dipping sauce for appetizers. Experiment with adding it to marinades for a kick of flavor.
Storage & Reheating
Store the canned hot sauce in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply warm on the stovetop over low heat or in the microwave until heated through. Stir well to ensure even heating and flavor distribution before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce(Canned) contains roughly 604 calories, with 28g protein, 87g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (122% of the Daily Value), and vitamin A (100% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well to avoid excess liquid in your sauce. This may slightly alter the flavor, but it still results in a delicious hot sauce. Adjust the seasoning as needed since canned tomatoes can be less acidic.
How can I adjust the heat level of the hot sauce?
To control the heat, start with a smaller amount of crushed red pepper and add more to taste during the cooking process. You can also add hot sauce like Tabasco to the final mixture for additional spice. If the sauce becomes too spicy, you can balance it with more sugar or tomatoes to mellow the heat.
What is the best way to serve this hot sauce?
This hot sauce can be served as a condiment alongside meats, tacos, or grilled dishes. It also works well drizzled over pulled pork or used in recipes like Pull A Pound Soup to add depth of flavor. Adjust the amount according to your spice preference for an optimal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).