Pancake Toppers

Prep: 5 min Cuisine: American

Creamy and sweet pancake toppers blending butter, honey, and a touch of spice, perfect for adding richness and flavor to breakfast or brunch dishes.

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Ingredients

  • 1/2 cup soft butter
  • 1/2 cup honey
  • dash of nutmeg or cinnamon

Instructions

  1. Whip together the softened butter, honey, and a dash of nutmeg or cinnamon.
  2. Use the mixture as a topper in place of syrup on pancakes.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 34.1g 44% DV
Carbs 32.9g 12% DV
Fiber 5.3g 19% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 5mg
Potassium 100.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.9mg 1% DV
Calcium 47.5mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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