Yuletide Cookie Logs
Festive Yuletide Cookie Logs feature rich chocolate and nut coatings, buttery vanilla flavor, and a crisp texture, perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix butter, sugar, and vanilla thoroughly.
- Beat in the egg.
- Blend in the flour and salt.
- Mix in 1/2 cup of chocolate chips.
- Shape the dough into 2-inch logs using level teaspoonfuls.
- Place the logs on ungreased cookie sheets.
- Bake for 12 to 14 minutes, then let cool.
- Melt the remaining 12 oz. of chocolate chips and 1 tablespoon of shortening.
- Dip the ends of each cookie into the melted chocolate.
- Immediately roll the dipped ends in finely chopped nuts.
- Place the cookies on waxed paper until the chocolate is set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, coconut oil can be a great substitute for melting with the chocolate. To achieve perfect logs, keep your hands slightly damp while shaping the dough to prevent sticking. You can also try adding a pinch of cinnamon for a warm spice note, which pairs beautifully with these festive cookie logs.
Serving Suggestions
Serve these Yuletide Cookie Logs with a hot beverage like coffee or hot cocoa for a delightful treat. They also pair well with a platter of assorted holiday cookies, including Chocolate Nut Fudge, for a festive dessert spread. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert experience that everyone will love.
Storage & Reheating
Store leftover cookie logs in an airtight container at room temperature for up to a week. To maintain the chocolate coating's quality, separate layers with wax paper. If you want to keep them longer, freeze the uncoated cookie logs for up to three months. Just thaw and dip in chocolate when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Yuletide Cookie Logs contains roughly 1644 calories, with 14g protein, 123g carbohydrates, and 124g fat. It is an excellent source of protein (29% of the Daily Value) and potassium (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! While the recipe calls for very finely chopped nuts, feel free to experiment with different varieties such as pecans, walnuts, or even hazelnuts for a unique flavor. Just ensure they are finely chopped to maintain the cookie's texture and allow for even coating in chocolate.
What can I do if my dough is too sticky to shape into logs?
If the dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to shape into logs. Alternatively, you can lightly flour your hands or the work surface to help manage the stickiness while forming the dough.
Can I make these cookies ahead of time for a party?
Yes, you can prepare the cookie logs ahead of time! Shape the logs and freeze them before baking. When you're ready to serve, simply bake them directly from the freezer, adding a couple of extra minutes to the baking time. This way, you'll have fresh cookies ready for your gathering without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).