Chocolate Nut Fudge
Decadent chocolate nut fudge with candied cherries and pecans offers rich, sweet flavors perfect for gifting or indulging during special occasions and holidays.
Ingredients
Instructions
- Sift together powdered sugar and cocoa.
- Combine butter and milk in a saucepan.
- Heat until the butter is melted.
- Add cocoa mixture; stir until smooth.
- Add vanilla, chopped candied cherries, and chopped pecans.
- Spread the mixture into a buttered pan.
- Cool until set.
- Garnish with additional pecans and cherries before serving.
Tips & Substitutions
For a smoother texture, be sure to sift the powdered sugar and cocoa well. If you prefer a nuttier flavor, you can substitute walnuts for pecans. To enhance the richness, consider adding a pinch of salt or using dark cocoa powder. If you want to add some extra flavor, try incorporating a splash of almond extract alongside the vanilla.
Serving Suggestions
This Chocolate Nut Fudge can be enjoyed on its own or served as a delightful dessert alongside vanilla ice cream. It also pairs beautifully with coffee or a glass of cold milk. For a festive touch, serve it on a platter with slices of Evelyn'S Fruit Cake for a sweet treat assortment.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy it at room temperature again, simply let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Fudge contains roughly 214 calories, with 1g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the pecans with your favorite nuts such as walnuts or almonds. Keep in mind that different nuts may alter the flavor slightly, so choose ones that complement chocolate well.
What should I do if my fudge is too soft?
If your fudge is too soft, it may need more time to cool and set. You can also try refrigerating it for a quicker set. If it remains too soft, you can incorporate a bit more powdered sugar to thicken the consistency.
Can I add other ingredients like dried fruits?
Absolutely! Dried fruits like cranberries or raisins can add a nice sweetness and texture to the fudge. Just be sure to chop them into small pieces to ensure they mix well into the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).