Pancake Zizzlees

Name: Pancake Zizzlees
Prep time: 10 min
Cook time: 15 min
Yield: 36 servings
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 1/2 cups milk; 2 eggs; 1/4 cup corn oil

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 36 Cuisine: American

Delicious pancake zizzlees feature fluffy, maple-syrup soaked layers folded into quarters, offering a sweet, comforting breakfast treat perfect for family gatherings or weekend indulgence.

Be the first to rate this recipe

Ingredients

2 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
2 1/2 cups milk ⓘ
2 eggs ⓘ
1/4 cup corn oil ⓘ

Instructions

Combine the sifted flour with baking powder, salt, milk, beaten eggs, corn oil, and Karo syrup in a mixing bowl.
Cook pancakes on a hot griddle until golden brown on both sides.
While hot, fold the pancakes in half, then in quarters.
Set aside to reheat in sauce before serving.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 76.1g 28% DV

Fiber 0.8g 3% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 9854.5mg 100% DV

Potassium 243mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.5mg 13% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Charred Beet Salsa

Key Lime Island Spice Cookies

Haricots Verts With Mushrooms, Currants, and Sunflower Seeds

Pecan-Crusted Chicken with Honey-Mustard Sauce

Not Your Average Chocolate Cake

Collard Greens Stuffed With Raisins, Nuts and Rice