Panic Pie
A quick, indulgent dessert combining pie filling, cake mix, nuts, and a buttery topping, perfect for easy entertaining or satisfying sweet cravings.
Ingredients
Instructions
- Pour pie filling into a greased 9-inch baking dish.
- Sprinkle the cake mix evenly over the pie filling.
- Pour melted margarine over the cake mix.
- Top with chopped nuts.
- Bake at 325°F until golden brown.
- Serve with Cool Whip or ice cream.
Tips & Substitutions
For a twist on flavor, try using different pie fillings like cherry or blueberry. You can substitute the margarine with melted coconut oil for a dairy-free option. If you're looking for a more indulgent topping, blend in some chocolate chips with the nuts. This recipe is great for using up leftover cake mix from other American recipes, so don't hesitate to experiment!
Serving Suggestions
Serve Panic Pie warm with a dollop of Cool Whip or a scoop of ice cream for a delicious dessert experience. It pairs beautifully with Adelle Payne'S Ambrosia for a refreshing contrast. Consider adding a side of fresh fruit or a light salad to balance the richness of the pie for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. If reheating individual portions, a microwave works well, but be careful not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Panic Pie contains roughly 603 calories, with 8g protein, 78g carbohydrates, and 30g fat. It is a good source of protein (17% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade cake mix instead of a boxed one?
Yes, you can absolutely use a homemade cake mix! Just ensure the proportions are similar to a standard boxed mix. This will give you the same texture and flavor. Adjust the baking time as needed, as homemade mixes may vary.
What can I substitute for chopped nuts?
If you have nut allergies or prefer not to use nuts, you can substitute with crushed pretzels for a salty crunch, or use granola for added sweetness and texture. You can also skip them entirely for a nut-free version.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the cake mix comes out clean. Keep an eye on it towards the end of baking to prevent burning, as ovens can vary in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).