Baked Apple Supreme
Baked Apple Supreme offers warm, tender apples filled with a nutty, sweet mixture of almonds, raisins, cinnamon, and brown sugar, perfect for cozy dessert indulgence.
Ingredients
Instructions
- Wash apples and remove the core, creating a generous cavity in each apple.
- Remove a thin circle of peel around the cavity and sprinkle with lemon juice.
- Mix together slivered almonds, raisins, brown sugar, and cinnamon.
- Fill each apple cavity with the mixture and place each apple in a 3-inch microwave-proof custard cup.
- Add 2 tablespoons of water in the cup around each apple.
- Dot each apple with 1 teaspoon of butter.
- Cook on high (max power) for ten minutes.
- Serve warm with heavy cream or ice cream.
Tips & Substitutions
For a twist, try substituting walnuts or pecans for the slivered almonds, or use honey instead of brown sugar for a different sweetness. If you prefer a spicier flavor, add a pinch of nutmeg or cloves to the filling mixture. Ensure the apples are firm to hold their shape during cooking, and experiment with different varieties for unique flavors.
Serving Suggestions
Serve these baked apples warm, drizzled with heavy cream or topped with a scoop of ice cream for a delightful dessert. They also pair beautifully with a slice of Nutty Pie Crust for a more substantial treat. Consider serving alongside a scoop of vanilla yogurt for a lighter option.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and heat for about 30 seconds to 1 minute, or until warmed through. You may want to add a splash of water to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Supreme contains roughly 185 calories, with 2g protein, 38g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for baking?
For baking, choose firm varieties like Granny Smith, Honeycrisp, or Fuji apples. These types hold up well during cooking and provide a nice balance of tartness and sweetness, enhancing the overall flavor of the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the apples and fill them with the mixture a few hours in advance. Just cover them with plastic wrap and refrigerate until you're ready to bake. However, for the best texture, it's recommended to cook them fresh.
Is there a vegan version of this recipe?
Absolutely! To make a vegan version, simply replace the butter with a plant-based alternative and use maple syrup or agave nectar instead of brown sugar. The rest of the ingredients remain the same, ensuring a deliciously satisfying dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).