Nutty Pie Crust
A nutty, buttery pie crust with a hint of sweetness, perfect for complementing fruit or cream fillings, ideal for those who enjoy rich, textured desserts.
Ingredients
Instructions
- Blend flour, Crisco, and powdered sugar well; add chopped nuts.
- Press into a 9-inch pie pan by hand.
- Bake at 350° for 15 minutes or until it starts browning.
- Cool and fill with your desired filling.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).