Pannekoeken
Fluffy Dutch-style pancakes with crispy bacon, perfect for a hearty breakfast or brunch. Combines rich eggs, milk, and crispy bacon for a savory-sweet treat.
Ingredients
Instructions
- Chop bacon and oven fry it until crispy; pour off excess grease.
- Melt margarine in a 9 x 13-inch pan in the oven.
- Tip the pan to coat the sides and bottom with margarine.
- Beat eggs until fluffy; add milk, flour, sugar, and salt.
- Pour the batter over the cooked bacon in the pan.
- Bake at 400°F for 20 minutes until puffed and golden.
- Serve with syrup or warmed pie filling.
Tips & Substitutions
For a lighter version, consider substituting half of the flour with whole wheat flour or using unsalted butter instead of margarine. If you want extra flavor, add a pinch of nutmeg or cinnamon to the batter. To save time, you can use pre-cooked bacon or even turkey bacon for a leaner option. Ensure the oven is preheated for an even rise.
Serving Suggestions
Serve pannekoeken with a generous drizzle of maple syrup or warmed pie filling for a delicious contrast. They pair beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier dish, consider serving alongside a savory side like Grandma's Potatoes.
Storage & Reheating
Leftover pannekoeken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can use a microwave, but the oven method keeps the texture nicer.
Nutrition & Diet Analysis (per serving)
Each serving of Pannekoeken contains roughly 1285 calories, with 25g protein, 153g carbohydrates, and 63g fat. It is an excellent source of iron (57% of the Daily Value) and protein (50% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, including almond, soy, or oat milk, for a dairy-free option. Just keep in mind that the flavor and texture may vary slightly, depending on the milk you choose.
What can I substitute for margarine?
Butter is a great substitute for margarine, providing a richer flavor. If you're looking for a non-dairy option, coconut oil or a vegan butter alternative works well too.
Can I add vegetables to this dish?
Absolutely! Adding sautéed vegetables like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition of your pannekoeken. Just make sure to drain any excess moisture before adding them to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).