Pannekoeken
Fluffy Dutch-style pancakes with crispy bacon, perfect for a hearty breakfast or brunch. Combines rich eggs, milk, and crispy bacon for a savory-sweet treat.
Ingredients
Instructions
- Chop bacon and oven fry it until crispy; pour off excess grease.
- Melt margarine in a 9 x 13-inch pan in the oven.
- Tip the pan to coat the sides and bottom with margarine.
- Beat eggs until fluffy; add milk, flour, sugar, and salt.
- Pour the batter over the cooked bacon in the pan.
- Bake at 400°F for 20 minutes until puffed and golden.
- Serve with syrup or warmed pie filling.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).