Bacon And Tomato Quiche
A savory bacon and tomato quiche with a flaky crust, rich cheese, and creamy filling, perfect for brunch or a comforting dinner for cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Mix flour and salt; add cut-up margarine and cream cheese. Mix with hands until a ball is formed.
- Set aside for 30 minutes.
- While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
- Mix sour cream, eggs, salt, and margarine in a medium bowl; set aside.
- Roll out dough and place in a deep dish pie plate or quiche pan.
- Layer half of the bacon and tomato, then half of the cheese, and repeat with remaining ingredients.
- Pour the sour cream mixture over the layered ingredients.
- Sprinkle with paprika.
- Bake at 375°F for 35 to 40 minutes or until set.
Tips & Substitutions
For a flakier crust, ensure your margarine and cream cheese are very cold before mixing. If you're short on time, you can substitute the homemade crust with a store-bought pie crust. Consider adding herbs like thyme or chives for extra flavor. If you prefer a lighter option, use half-and-half instead of sour cream in the egg mixture.
Serving Suggestions
This quiche is delicious served warm or at room temperature. Pair it with a simple green salad or fresh fruit for a balanced meal. It also goes well with a side of Grandma'S Potatoes for a hearty brunch. Consider offering a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor.
Storage & Reheating
To store leftovers, cover the quiche with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Tomato Quiche contains roughly 537 calories, with 13g protein, 71g carbohydrates, and 27g fat. It is an excellent source of vitamin A (114% of the Daily Value), iron (60% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche crust in advance?
Yes, you can prepare the crust ahead of time. Once formed into a ball, wrap it in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling it out.
Is it possible to freeze the quiche?
Absolutely! You can freeze the unbaked quiche. Assemble it completely, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Bake straight from the freezer, adding an extra 10-15 minutes to the baking time.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can replace the bacon with sautéed mushrooms or spinach, or use a meat alternative like turkey bacon. For a smoky flavor without the meat, consider adding smoked paprika or liquid smoke to the egg mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).